Today, I decided to make two versions of vegan chicken salad. When I was a kid, my mom took my sister and me to a roadside fruit stand that served the most incredible chicken salad sandwiches I've ever had. I remember the crunch of the celery and the bright red grapes between the thick slices of sourdough bread. You will love this vegan chicken salad recipe!
hy-vee napa valley cashew chicken salad recipe
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I've been trying out different chicken salad recipes using Sweet Earth's Mindful Chik'n. I want to make chicken salad sandwiches for a wine tasting picnic, I'm catering. I was attracted to this one as it seemed to have flavors that would highlight and not overpower the wine, which would mostly be Rhone varietals. First, I like that this was a nut based sauce as picnics can get to mayo heavy. It was mild and creamy. I did end up using more than 1/3 a cup, probably double. I used Kroger brand poultry seasoning. It did add a bit of familiarity, and I think carnivores will like it. I did find that the seasoning overpowerd the dill, which I also added a little more of. I would cut back on the poultry seasoning to half or 2 teaspoons. I didn't put in grapes as I will have leftovers for days. But I thought that a diced apple would be the perfect addition instead if grapes. I might get one and add to my leftovers. I used a brown bread with a schmear of vegannaise and Dijon mustard. I wanted to give the sandwich an extra mustard boost as the mustard gets lost in the sauce. I paired with a central coast syrah. And it was delicious. Oh, the mindful chik'n doesn't need to be cooked.. you can use right out of the packaging. The sauce was perfect. Adjust the seasoning to your liking. 2ff7e9595c
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